This year was all about the BBQ on the North Shore. Not only is the backyard BBQ the place to whet your appetite with delicious food, it’s also where you get to know the people that make the Triple Crown happen.
"Any day is a good day for a BBQ on the North Shore," says North Shore master-griller Reef McIntosh. "It doesn’t really matter what I cook. I could BBQ for days on end. Rain or shine."
We took Reef's advice and hosted the First Annual SURFER Backyard BBQ Challenge. From five-star cuisine to dance-offs with Occy, we don't regret our decision for one second. Honestly, we can't wait for next year. Here's a recap of what went on behind the grill.
View an extended photo gallery from the 2008/09 BBQ Challenge here.
Body Glove/Jack's Surfboards: Iron Chef Award
The Body Glove and Jacks crew took the cake. With twenty pounds of fresh blue-fin sashimi, homemade paella, Morroccan beef, and baklava purchased in Waikiki during a flood – they ensured that all corners of the Earth were represented in this meal. Special thanks to Ron of Jack's and the cooking crew for making it happen. We're trying to get the recipes for his menu, but he says it's top-secret.
Matix and DVS Crews: Southern Hospitality Award
The DVS/Matix house was packed with boys from the South. Between the steak and the story they made us feel right at home. Thanks to Brandy Faber and Kevin Dunlop for opening up their Pipe house for us.
Rip Curl: Party Down Award
Rip Curl blew the roof off their dream pad for long-time athletic trainer, Matt Griggs, going-away party.
Volcom: We Will Rock You Award
When Pipe Masters ends, who throws the most rocking party in Oahu? Volcom. Every time. This time they did it with interplanetary rockers Valient Thorr in the lawn.
View an extended photo gallery from the 2008/09 BBQ Challenge here.
Reef: Most Famous House Award
When you ante up for one of the best houses on the North Shore you deserve some recognition. Used in the Boarding House Show with Sunny Garcia on MTV, we were bbq'ing in style.
Editor's Note:Thanks to all for having us over and feeding us North Shore style during the winter. We look forward to next year!
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